04.20.08

Review of Little Buddha, Las Vegas, Saturday February 2008

Posted in Asian, French, Las Vegas, rated 4 to 5.5 at 12:57 by Dominique

in the Palms Casino Resort, 702-942-7777
Great for: people-watching, chocolate cake, getting drunk on sophisticated cocktails, scoping out high rollers

February is not only my birthday month, it’s my friend S’s as well. She decided we needed to celebrate in style, so we planned a Vegas trip with our boyfriends and two other friends L and K. This place is the giant Vegas sister of Buddha Bar Paris. We definitely liked the music and the drinks.

My shrimp and scallop dumplings with spicy dipping sauce were pretty good. The Boyfriend’s jalapeño yellowtail with tosazu sauce and yellow tobiko was better. He let me chase the last few bits of tobiko around in the delicious sauce. S’s spicy lettuce wrap had spicy tuna, crab, salmon and yellowtail with fresh endive, which was tasty. Basically it’s a hobby kit of fish plus leaves you can spread them on; a good dish for sharing.

My entrée of crispy skin-on opakapaka came in sizzled chile pepper tosazu over bok choy with Chinese broccoli and an enormous baby carrot. It was too salty, the fish was a bit chewy, and the carrot was raw. It was the strangest thing – clearly a baby carrot by the shape of the leaves and the smoothness of the carrot, it looked and tasted disconcerting. Other than that the dish was OK. The Boyfriend’s Maui onion-crusted mahi mahi in lobster red miso cream with another giant baby carrot, a potato and Chinese broccoli was not very good. I am sorry to report that the onions were the best part. The fish was eh. L and K shared the special of Kobe steak with shiitake mushroom & gai-lan, which tasted all right but was way too chewy for something calling itself Kobe. In fact, it was too chewy for any medium-cooked steak.

Discouraged by the quality of the other food, I opted to drink dessert instead. My Little Buddha coffee with Stoli Razberi, crème de cacao, Bailey’s and cream on top was delicious. And the Boyfriend’s liquid center chocolate cake with Tahitian vanilla bean ice cream was probably the best food we had all night

The drinks, on the other hand, were uniformly recommendable. I tried the China Girl, Sweet Buddha Love, and Mighty Joe Yang, which were all good, though perhaps too sweet for male tastes. At least that’s what the boyfriends complained. This is the kind of place you’d come with a big group of raucous partygoers who are less concerned with quality of cuisine and more with getting wasted on good cocktails without spending too much money. The décor is classic faux-Asian, with giant Buddhas everywhere and a lot of different cultural artifacts all happily coexisting. The service was not bad. If I ever come back here it will be for drinks at the bar before a party upstairs in one of the crazy luxury suites.

Rating: 4 / 10
Our cost: $430 for 6 people (2 cocktails per person)
Noise level: high
Chance of walking in: low.

The bars upstairs: Moon, Ghostbar and the Playboy Club are OK. Not really worth waiting in line with a bunch of yobs from Jersey (or losers who look like them), and the Playboy “Bunnies” are nothing special. I’ve seen much hotter girls dancing at the other, better clubs on the Strip. In fact, even the regular waitresses at the Wynn are better-looking. The good thing about Rain and Moon, though, is that you can go out on the balconies and get a panoramic view of the Strip, with all the lights and everything.

Review of Trader Vic’s, Las Vegas, Saturday lunch February 2008

Posted in Asian, Las Vegas, rated 6 to 6.5 at 12:00 by Dominique

in the Planet Hollywood, 702-405-4700
Great for: sharing food and huge crazy drinks, tiki enthusiasts, eating outside, nostalgia

Trader Vic’s at the Plaza in New York used to be a hot spot, or so I heard, until the Plaza decided to become overpriced condos. Which was very sad to me, because I never got to go. So when I discovered that they’d transplanted it to Vegas, I insisted that we pay a visit.

I wasn’t expecting a lot from the food – I knew it would be “Polynesian”, which in America seems to mean Chinese food but sweeter. I liked the preliminary toasted flatbread, which was very yummy. The hot dipping sauce was the best of the four provided. Basically I wanted a pu pu platter, which they didn’t have on the menu, so we created our own. Everything was pretty good; the slightly chewy coconut rock shrimp (the best thing), Malaysian beef satay marinated in lemongrass and Kafir lime, very saucy barbecue spare ribs and even the spiced calamari with wasabi aïoli which was, ironically, a little bland. We wanted to get the all-in-one rice as well, with chicken, prawns, char siu pork and lobster, but were too full.

We very much enjoyed our drinks. The mai tai, their specialty, was tasty. So was the Menehune juice of island rums and nectars. The Zombie, of light and dark rums, grenadine and curaçao was sweet and packed quite a punch. We also really liked our waiter. He was super sweet and attentive. I’m sure it helped that it was 4 pm and not busy, but he really went above and beyond for us in many thoughtful little ways.

Of course, the place is over-the-top with the tiki décor. It’s huge and a bit tacky as almost everywhere is in Vegas. But I was pleasantly surprised at the quality of the food and service, and I’m still thinking about that all-in-one rice we didn’t have.

Rating: 6.5 / 10
Our cost: $80
Noise level: probably a loud party when it’s packed
Chance of walking in: probably better on weekdays.