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	<title>Dominique Eats Out &#187; Barbecue</title>
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	<description>adventures in restaurant dining</description>
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		<title>Review of Dallas Jones BBQ, Wednesday May 2010</title>
		<link>http://www.dominiqueeatsout.com/dallas-jones-bbq/</link>
		<comments>http://www.dominiqueeatsout.com/dallas-jones-bbq/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 07:07:55 +0000</pubDate>
		<dc:creator>Dominique</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[New York City Reviews]]></category>
		<category><![CDATA[rated 7 to 7.5]]></category>
		<category><![CDATA[West Village]]></category>

		<guid isPermaLink="false">http://www.dominiqueeatsout.com/?p=1171</guid>
		<description><![CDATA[178 W. Houston &#38; 6th Ave., 212-741-7390 Great for: ribs, buffalo wings, takeout I have no idea how I’ve never heard of this place when I’m such a huge barbecue fan. Apparently it’s been around for years. It is about the size of a postage stamp with a grand total of four tables, though. That’s [...]]]></description>
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		<title>Review of JC Hibachi, Wednesday April 2010</title>
		<link>http://www.dominiqueeatsout.com/jc-hibachi/</link>
		<comments>http://www.dominiqueeatsout.com/jc-hibachi/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 04:30:12 +0000</pubDate>
		<dc:creator>Dominique</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[New York City Reviews]]></category>
		<category><![CDATA[rated 8 to 8.5]]></category>

		<guid isPermaLink="false">http://www.dominiqueeatsout.com/?p=1166</guid>
		<description><![CDATA[198 Orchard and Houston Sts. [already closed, sadly] Great for: hibachi, of course The dreaded NYC hibachi curse has struck again. I was so happy when I noticed this place opened up by my house, and devastated when I realized after several unanswered phone calls that they had closed in a few short months. I [...]]]></description>
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		<title>Review of Kom Tang, Monday March 2010</title>
		<link>http://www.dominiqueeatsout.com/kom-tang/</link>
		<comments>http://www.dominiqueeatsout.com/kom-tang/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 03:42:09 +0000</pubDate>
		<dc:creator>Dominique</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Midtown Central]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[New York City Reviews]]></category>
		<category><![CDATA[rated 7 to 7.5]]></category>

		<guid isPermaLink="false">http://www.dominiqueeatsout.com/?p=1073</guid>
		<description><![CDATA[32 W.32nd St. &#38; 5th/6th Aves., 212-947-8482 Great for: apps, good cheap Korean barbecue There is lots of Korean bbq in New York. A great deal of it is mediocre and expensive, though, and especially in Koreatown, it&#8217;s hard to figure out which kind is which just by looking. I am here to tell you [...]]]></description>
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		<title>Review of Choong Moo Ro, Sunday November 2009</title>
		<link>http://www.dominiqueeatsout.com/choong-moo-ro/</link>
		<comments>http://www.dominiqueeatsout.com/choong-moo-ro/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 03:27:11 +0000</pubDate>
		<dc:creator>Dominique</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Midtown Central]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[New York City Reviews]]></category>
		<category><![CDATA[rated 7 to 7.5]]></category>

		<guid isPermaLink="false">http://www.dominiqueeatsout.com/?p=926</guid>
		<description><![CDATA[10 W.32nd St. &#38; 5th/6th Aves., 212-594-4963 Great for: entrées, probably barbecue (everyone else had it) This was a lucky spin of the Koreatown restaurant roulette wheel. We did not get barbecue this time, because I wasn&#8217;t sure the Boyfriend would like it &#8211; we&#8217;re slowly expanding his thoroughly American food horizons &#8211; but I [...]]]></description>
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		<title>Review of Georgia&#8217;s Eastside BBQ, Monday September 2009</title>
		<link>http://www.dominiqueeatsout.com/georgias-eastside-bbq/</link>
		<comments>http://www.dominiqueeatsout.com/georgias-eastside-bbq/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 18:06:27 +0000</pubDate>
		<dc:creator>Dominique</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[New York City Reviews]]></category>
		<category><![CDATA[rated 8 to 8.5]]></category>

		<guid isPermaLink="false">http://www.dominiqueeatsout.com/?p=829</guid>
		<description><![CDATA[192 Orchard &#38; E. Houston Sts., 212-253-6280 Great for: fried chicken, ribs, everything really I love food. (Obviously.) However, I also have to be thin for my careers. I try to use my obsessive love of food as motivation nowadays &#8211; so whenever I have a craving for something, I require myself to nail an [...]]]></description>
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		<title>Review of Hill Country, lunch Tuesday March 2009</title>
		<link>http://www.dominiqueeatsout.com/hill-country/</link>
		<comments>http://www.dominiqueeatsout.com/hill-country/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 07:26:00 +0000</pubDate>
		<dc:creator>Dominique</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Gramercy]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[New York City Reviews]]></category>
		<category><![CDATA[rated 7 to 7.5]]></category>

		<guid isPermaLink="false">http://www.dominiqueeatsout.com/?p=265</guid>
		<description><![CDATA[30 W.26th St. &#38; 5th/6th Aves., 212-255-4544 Great for: brisket, mac &#38; cheese, sausage, corn casserole I was wandering in the area one day and meant to go home for lunch except I happened to see Hill Country first.  And being the carnivore I am, I had to stop and see if it was worth [...]]]></description>
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		<title>Review of Blue Smoke, Thursday November 2007</title>
		<link>http://www.dominiqueeatsout.com/blue-smoke/</link>
		<comments>http://www.dominiqueeatsout.com/blue-smoke/#comments</comments>
		<pubDate>Fri, 16 Nov 2007 04:50:59 +0000</pubDate>
		<dc:creator>Dominique</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Gramercy]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[New York City Reviews]]></category>
		<category><![CDATA[rated 9 to 10]]></category>
		<category><![CDATA[Blue Smoke]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.dominiqueeatsout.com/wp/?p=9</guid>
		<description><![CDATA[116 E. 27th and Lexington/Park, 212-447-7733 Great for: self-medicating with comfort food, impressing Southern friends, inducing meat coma, seeing how down-to-earth your date is Blue Smoke is the restaurateur Danny Meyer&#8217;s homage to American food and pit barbecue. The Boyfriend and I have stupidly tried to walk in several times &#8211; we&#8217;re a bit impulsive [...]]]></description>
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