Comments on: Review of Clinton Street Baking Company, Tuesday lunch November 2008 lunch http://www.dominiqueeatsout.com/clinton-street-baking-company/ adventures in restaurant dining Wed, 16 Feb 2011 21:22:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dominique http://www.dominiqueeatsout.com/clinton-street-baking-company/comment-page-1/#comment-612 Dominique Thu, 12 Feb 2009 01:28:10 +0000 http://www.dominiqueeatsout.com/?p=161#comment-612 [I've sent you an email as well in case it doesn't auto-notify you of a response.] Hi, thanks for reading! Hash browns are either slices or small pieces of potato that have been fried - browned, sometimes with onions and peppers. Sometimes they come in thin oblong patties with all the little bits of potato mashed together & those are the most delicious, i think, because the maximum surface area gets crispy & brown. If you have hash browns in a restaurant they're much more likely to be the first kind & often called home fries too; at McDonald's & such they're usually patties. Wikipedia has a picture: http://en.wikipedia.org/wiki/Hash_browns. Hope this helps! Dominique [I've sent you an email as well in case it doesn't auto-notify you of a response.] Hi, thanks for reading! Hash browns are either slices or small pieces of potato that have been fried – browned, sometimes with onions and peppers. Sometimes they come in thin oblong patties with all the little bits of potato mashed together & those are the most delicious, i think, because the maximum surface area gets crispy & brown. If you have hash browns in a restaurant they’re much more likely to be the first kind & often called home fries too; at McDonald’s & such they’re usually patties. Wikipedia has a picture: http://en.wikipedia.org/wiki/Hash_browns. Hope this helps!

Dominique

]]> By: Michael http://www.dominiqueeatsout.com/clinton-street-baking-company/comment-page-1/#comment-606 Michael Wed, 11 Feb 2009 09:49:50 +0000 http://www.dominiqueeatsout.com/?p=161#comment-606 Hi, Dominique. Was looking for some stuff on American pancakes and came across your post (like the WP theme by the way). Impressed by "obviate". Like it. I guess you must be real busy, but I have a question. I am an English guy living in Greece who has to write something about American food for a publisher of educational materials for Spanish kids (crazy world!). I've come across a few references to hash browns - a term unknown on this side of the Atlantic. If you had about 30 secs, could you send me an email putting your delicate finger on the essence and the identity of those hash browns. What the heck is a hash brown? Is it really brown, and how is it hashed? Sorry to bother you with dumb questions. Hi, Dominique. Was looking for some stuff on American pancakes and came across your post (like the WP theme by the way). Impressed by “obviate”. Like it. I guess you must be real busy, but I have a question. I am an English guy living in Greece who has to write something about American food for a publisher of educational materials for Spanish kids (crazy world!). I’ve come across a few references to hash browns – a term unknown on this side of the Atlantic. If you had about 30 secs, could you send me an email putting your delicate finger on the essence and the identity of those hash browns. What the heck is a hash brown? Is it really brown, and how is it hashed?

Sorry to bother you with dumb questions.

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