07.02.10
I’m back
I just finished Tony Bourdain’s Kitchen Confidential (I know, I know, I’m terribly late to that party) and he was so inspiring that I feel ready to devote time to blogging again. I also am pretty sure I never want to be a professional chef, although I would love to cook more correctly.
Things have been very busy chez Dominique. I’ve had lots of auditions, shoots and classes; I broke up with the latest Boyfriend, who just moved out; and there’s been a lot more cooking. Fortunately, I have many restaurants to write about from the last four months. Coming up: Faustina.
