08.30.09
Review of Marc Forgione, Monday June 2009
134 Reade & Greenwich/Hudson Sts., 212-941-9401
great for: large parties, dates
I was glad the Music Exec picked this restaurant (impressively, without any input from me) – he managed to choose a newish place I’d never been to that was good. Pretty much the trifecta for me as a reviewer.
On his suggestion, I got the “baked potato” app which is really crème fraîche agnolotti in potato brown butter with pancetta and truffle essence. It is strong-tasting but I really enjoyed it. The agnolotti are like stretched-out, slender ravioli with lovely pancetta inside. There was quite a lot of olive oil. His wild kampachi tartare with avocado, American caviar and potato chips was citrusy and good.
I loved my bacon-wrapped pork chop over mashed potatoes with peas and pickled onions. It seemed to be breading instead of bacon, but I have no quibble with the large chop or how juicy and tender it was. I kind of wanted to pick up the bone at the end, it was so delicious. We also liked his marinated flatiron steak with potato sticks, charred green garlic and red wine peppercorn sauce. All the portions here seem to be very generous.
Pleasant service, cozy farmhouse feel with plenty of tables, terrific food… you pretty much can’t go wrong here. I only wish it were a little closer to me.
Rating: 8.5 / 10
Our cost: $175 (Pellegrino, 3 glasses of wine)
Noise level: not loud, pretty spacious with a lot of wood
Chance of walking in: might be ok.
